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Apple Crumble

Sharp apples under a thick, buttery oat crumble.

60 min · serves 6 · 430 kcal per serving

Ingredients

• 1kg cooking apples, sliced
• 100g caster sugar
• 1 tsp cinnamon
• 200g plain flour
• 120g cold butter, cubed
• 80g brown sugar
• 60g rolled oats
• 1 lemon

Method

1. Toss the apples with the caster sugar, cinnamon and lemon juice in a dish.
2. Rub the butter into the flour until it looks like coarse crumbs. Give it about 5 minutes.
3. Stir in the brown sugar and oats, then pile it over the fruit.
4. Bake at 180C until the juices bubble at the edges and the top is browned.

Free to use. Photo credits are here.