Recipes

30 recipes, free to use, made for trying Pesto. Open one and import it by its link, or add siamand.cc/recipes in Pesto under Feeds to browse the whole list inside the app and import with a tap.

Weeknight Shakshuka

Eggs cooked in a spiced tomato and pepper sauce, ready in 30 minutes.
30 min · 310 kcal · 11 ingredients
Spaghetti Carbonara

Silky Roman pasta with eggs, pecorino, and crisp guanciale. No cream, just technique.
25 min · 640 kcal · 6 ingredients
Rainbow Buddha Bowl

A bright, filling bowl of grains, roasted veg and a lemon-tahini drizzle.
30 min · 480 kcal · 7 ingredients
Roasted Tomato Soup

Deep, sweet roasted tomatoes blitzed with basil. Cozy in a bowl.
40 min · 220 kcal · 6 ingredients
Fluffy Buttermilk Pancakes

Tall, tender stacks with crisp edges. Weekend breakfast, sorted.
20 min · 520 kcal · 6 ingredients
Chicken Tikka Masala

Charred marinated chicken in a warm, creamy spiced tomato gravy.
50 min · 720 kcal · 7 ingredients
Classic Greek Salad

Tomatoes, cucumber, olives and a slab of feta with oregano and good oil.
10 min · 320 kcal · 7 ingredients
Molten Chocolate Cakes

Individual cakes with a warm, oozing centre. Dessert that always delivers.
25 min · 540 kcal · 6 ingredients
Salmon Poke Bowl

Cubed salmon in a sesame-soy glaze over rice with avocado and cucumber.
20 min · 560 kcal · 6 ingredients
Margherita Pizza

Blistered thin crust, San Marzano sauce, fresh mozzarella and basil.
90 min · 800 kcal · 6 ingredients
Berry Overnight Oats

No-cook, make-ahead oats with berries and a swirl of nut butter.
5 min · 380 kcal · 6 ingredients
Lentil Soup

A thick, savoury pot of red lentils with carrot, celery and cumin.
35 min · 290 kcal · 10 ingredients
Beef Chili

Slow-simmered minced beef with beans, smoked paprika and a little chocolate.
75 min · 560 kcal · 10 ingredients
Falafel Wrap

Crisp chickpea falafel, salad and tahini sauce rolled into warm flatbread.
40 min · 520 kcal · 11 ingredients
Pad Thai

Rice noodles tossed with egg, tamarind, peanuts and lime.
30 min · 610 kcal · 11 ingredients
Mushroom Risotto

Mushroom Risotto

Creamy arborio rice with browned mushrooms, white wine and parmesan.
45 min · 540 kcal · 9 ingredients
Caesar Salad

Crisp romaine with garlicky croutons, parmesan and a proper anchovy dressing.
20 min · 430 kcal · 10 ingredients
Banana Bread

A dark, moist loaf that gets better on the second day.
70 min · 320 kcal · 8 ingredients
Blueberry Muffins

Tall muffins with crunchy tops and berries in every bite.
35 min · 280 kcal · 9 ingredients
Chicken Noodle Soup

Clear, restorative broth with shredded chicken, carrots and egg noodles.
60 min · 340 kcal · 9 ingredients
Vegetable Curry

Cauliflower, potato and peas in a fragrant coconut and tomato sauce.
40 min · 420 kcal · 10 ingredients
Beef Stew

Beef braised slowly with root vegetables until it gives way to a spoon.
180 min · 580 kcal · 10 ingredients
Baked Salmon

A whole side of salmon with lemon, dill and butter, baked until just set.
25 min · 460 kcal · 7 ingredients
Shrimp Tacos

Spiced prawns in warm tortillas with cabbage slaw and lime crema.
25 min · 480 kcal · 10 ingredients
Hummus

Smooth chickpea dip with tahini, lemon and a pool of good olive oil.
15 min · 240 kcal · 8 ingredients
Guacamole

Ripe avocado mashed with lime, chilli, coriander and red onion.
10 min · 210 kcal · 7 ingredients
French Toast

Thick bread soaked in vanilla custard and fried in butter until caramelised.
20 min · 490 kcal · 8 ingredients
Apple Crumble

Sharp apples under a thick, buttery oat crumble.
60 min · 430 kcal · 8 ingredients
Ratatouille

Aubergine, courgette and peppers cooked down in tomato and herbs.
70 min · 260 kcal · 9 ingredients
Minestrone

A big pot of vegetables, beans and small pasta in a tomato broth.
50 min · 310 kcal · 10 ingredients

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