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Baked Salmon

A whole side of salmon with lemon, dill and butter, baked until just set.

25 min · serves 4 · 460 kcal per serving

Ingredients

• 800g side of salmon
• 50g butter, softened
• 1 lemon, sliced
• A handful of dill
• 2 cloves garlic, crushed
• Salt and pepper
• Olive oil

Method

1. Heat the oven to 200C and line a tray.
2. Mix the butter with the garlic, chopped dill, salt and pepper.
3. Spread it over the salmon and lay the lemon slices on top.
4. Bake until the thickest part flakes but is still coral in the middle. Give it about 15 minutes.
5. Rest briefly before serving. Give it about 3 minutes.

Free to use. Photo credits are here.