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Banana Bread

A dark, moist loaf that gets better on the second day.

70 min · serves 8 · 320 kcal per serving

Ingredients

• 3 very ripe bananas
• 180g plain flour
• 150g brown sugar
• 100g butter, melted
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla extract
• A pinch of salt

Method

1. Mash the bananas and mix with the butter, sugar, eggs and vanilla. Give it about 5 minutes.
2. Fold in the flour, baking soda and salt until just combined.
3. Bake at 175C until a skewer comes out clean.
4. Cool in the tin before turning out. Give it about 10 minutes.

Free to use. Photo credits are here.