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Blueberry Muffins

Tall muffins with crunchy tops and berries in every bite.

35 min · serves 12 · 280 kcal per serving

Ingredients

• 280g plain flour
• 150g sugar
• 2 tsp baking powder
• 2 eggs
• 240ml buttermilk
• 100g butter, melted
• 200g blueberries
• 1 lemon, zested
• A pinch of salt

Method

1. Whisk the dry ingredients in one bowl and the wet in another.
2. Fold them together with the blueberries and lemon zest, keeping the batter lumpy.
3. Fill the cases high and bake at 200C until domed and golden.

Free to use. Photo credits are here.