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Chicken Tikka Masala

Charred marinated chicken in a warm, creamy spiced tomato gravy.

50 min · serves 4 · 720 kcal per serving

Ingredients

• 600g chicken thighs
• 200g yogurt
• 2 tbsp tikka spice
• 400g passata
• 150ml cream
• 1 onion, garlic, ginger
• Coriander

Method

1. Marinate chicken in yogurt and spice for 30 minutes.
2. Char the chicken under a hot grill until edges blacken.
3. Simmer onion, garlic, ginger, passata and cream, then fold in the chicken. Give it about 15 minutes.

Free to use. Photo credits are here.