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Classic Greek Salad

Tomatoes, cucumber, olives and a slab of feta with oregano and good oil.

10 min · serves 2 · 320 kcal per serving

Ingredients

• 3 tomatoes
• 1 cucumber
• 1/2 red onion
• 100g feta
• Kalamata olives
• Dried oregano
• Extra-virgin olive oil

Method

1. Chop the vegetables into chunky pieces.
2. Top with a slab of feta, olives, oregano and a generous pour of oil.

Free to use. Photo credits are here.