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Fluffy Buttermilk Pancakes

Tall, tender stacks with crisp edges. Weekend breakfast, sorted.

20 min · serves 3 · 520 kcal per serving

Ingredients

• 200g flour
• 1 tbsp sugar
• 2 tsp baking powder
• 300ml buttermilk
• 1 egg
• 30g melted butter

Method

1. Whisk dry and wet separately, then fold together. Keep it lumpy.
2. Rest the batter 10 minutes.
3. Cook on a buttered griddle until bubbles pop, then flip.

Free to use. Photo credits are here.