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French Toast

Thick bread soaked in vanilla custard and fried in butter until caramelised.

20 min · serves 2 · 490 kcal per serving

Ingredients

• 4 thick slices of brioche
• 2 eggs
• 150ml milk
• 1 tsp vanilla extract
• 1 tbsp sugar
• A pinch of cinnamon
• 30g butter
• Maple syrup and berries to serve

Method

1. Whisk the eggs, milk, vanilla, sugar and cinnamon in a shallow dish.
2. Soak the bread until it is heavy but not falling apart. Give it about 3 minutes.
3. Fry in foaming butter over medium heat until deep gold on both sides. Give it about 6 minutes.
4. Serve with syrup and berries.

Free to use. Photo credits are here.