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Margherita Pizza

Blistered thin crust, San Marzano sauce, fresh mozzarella and basil.

90 min · serves 2 · 800 kcal per serving

Ingredients

• 300g 00 flour
• 200ml water
• 5g yeast
• San Marzano tomatoes
• Fresh mozzarella
• Basil, olive oil, salt

Method

1. Mix and knead the dough, then prove until doubled. Give it about 60 minutes.
2. Stretch, top with crushed tomatoes and torn mozzarella.
3. Bake as hot as your oven goes until charred and bubbling. Give it about 8 minutes.

Free to use. Photo credits are here.