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Molten Chocolate Cakes

Individual cakes with a warm, oozing centre. Dessert that always delivers.

25 min · serves 4 · 540 kcal per serving

Ingredients

• 120g dark chocolate
• 120g butter
• 2 eggs + 2 yolks
• 60g sugar
• 40g flour
• Butter and cocoa for the moulds

Method

1. Melt chocolate with butter until smooth.
2. Whisk eggs, yolks and sugar to ribbons, fold in chocolate then flour.
3. Bake at 200°C for 11–12 minutes. Set edges, wobbly middle.

Free to use. Photo credits are here.