Pad Thai

Name: Pad Thai
Total time: 30 min
Yield: 2
Ingredients: 200g flat rice noodles; 2 tbsp tamarind paste; 2 tbsp fish sauce; 1 tbsp palm sugar; 2 eggs; 150g prawns; 100g bean sprouts; 3 spring onions, sliced; 50g roasted peanuts, crushed; 1 lime; Oil for the wok

Rice noodles tossed with egg, tamarind, peanuts and lime.

30 min · serves 2 · 610 kcal per serving

Ingredients

200g flat rice noodles
2 tbsp tamarind paste
2 tbsp fish sauce
1 tbsp palm sugar
2 eggs
150g prawns
100g bean sprouts
3 spring onions, sliced
50g roasted peanuts, crushed
1 lime
Oil for the wok

Method

Soak the noodles in hot water until pliable but not soft. Give it about 10 minutes.
Mix the tamarind, fish sauce and sugar into a sauce.
Fry the prawns in a hot wok, push them aside and scramble the eggs. Give it about 3 minutes.
Add the drained noodles and sauce and toss until glossy. Give it about 3 minutes.
Fold through the sprouts and spring onions, then serve with peanuts and lime.

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