← All recipes

Ratatouille

Aubergine, courgette and peppers cooked down in tomato and herbs.

70 min · serves 4 · 260 kcal per serving

Ingredients

• 1 aubergine, cubed
• 2 courgettes, sliced
• 2 red peppers, chopped
• 1 onion, sliced
• 4 cloves garlic
• 800g chopped tomatoes
• 1 tbsp herbes de Provence
• 5 tbsp olive oil
• Salt, pepper, basil

Method

1. Brown the aubergine in oil in batches and set it aside. Give it about 12 minutes.
2. Cook the courgette and peppers until they colour at the edges. Give it about 10 minutes.
3. Soften the onion and garlic, then add the tomatoes and herbs. Give it about 8 minutes.
4. Return the vegetables and simmer gently until thick and glossy. Give it about 30 minutes.
5. Season and tear over basil.

Free to use. Photo credits are here.