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Roasted Tomato Soup

Deep, sweet roasted tomatoes blitzed with basil. Cozy in a bowl.

40 min · serves 4 · 220 kcal per serving

Ingredients

• 1kg ripe tomatoes
• 1 onion
• 3 garlic cloves
• 1 tbsp tomato paste
• Fresh basil
• Olive oil, salt, pepper

Method

1. Roast halved tomatoes, onion and garlic with oil until charred. Give it about 30 minutes.
2. Blend with basil and a little water until smooth.
3. Simmer to thicken and season to taste. Give it about 8 minutes.

Free to use. Photo credits are here.