← All recipes

Salmon Poke Bowl

Cubed salmon in a sesame-soy glaze over rice with avocado and cucumber.

20 min · serves 2 · 560 kcal per serving

Ingredients

• 250g sashimi-grade salmon
• 200g sushi rice
• 1 avocado
• 1 cucumber
• Soy sauce, sesame oil
• Sesame seeds, spring onion

Method

1. Cook and season the sushi rice, then cool slightly.
2. Toss cubed salmon in soy and sesame oil.
3. Build the bowl with avocado, cucumber and a sprinkle of sesame.

Free to use. Photo credits are here.