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Shrimp Tacos

Spiced prawns in warm tortillas with cabbage slaw and lime crema.

25 min · serves 4 · 480 kcal per serving

Ingredients

• 500g prawns, peeled
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 8 corn tortillas
• 200g white cabbage, shredded
• 150ml sour cream
• 2 limes
• 1 red chilli, sliced
• Coriander
• Oil, salt

Method

1. Toss the prawns in the spices and a little oil.
2. Stir the sour cream with the juice of one lime and a pinch of salt.
3. Dress the cabbage with the remaining lime juice.
4. Sear the prawns in a hot pan until just pink. Give it about 4 minutes.
5. Warm the tortillas and build with slaw, prawns, crema, chilli and coriander. Give it about 3 minutes.

Free to use. Photo credits are here.